Tomato & Sweet Paprika Pelmeni

Let’s cook

Bring it together

1. 01

   Cook the frozen pelmeni according to package directions until fully cooked, then drain.

2. 02

   Soften the onion and bell pepper in olive oil in a wide skillet. Stir in the sweet paprika.

3. 03

   Add crushed tomatoes and broth. Simmer until the vegetables are tender and the sauce has thickened slightly.

4. 04

   Gently fold in the cooked pelmeni. Warm through and scatter fresh herbs over the top.

Always follow the cooking and storage instructions on your product packaging.